{"id":336,"date":"2022-03-08T22:41:45","date_gmt":"2022-03-08T21:41:45","guid":{"rendered":"https:\/\/snapsa.se\/?post_type=snapsvisor&p=336"},"modified":"2022-03-08T22:41:45","modified_gmt":"2022-03-08T21:41:45","slug":"tartan","status":"publish","type":"snapsvisor","link":"https:\/\/snapsa.se\/snapsvisor\/tartan\/","title":{"rendered":"T\u00e5rtan"},"content":{"rendered":"\n

Socker, gr\u00e4dde, n\u00f6tter och
mandelflarn,
och s\u00e5 sist men inte minst
en liten ros av marsipan. <\/p>\n\n\n\n

Sm\u00f6rkr\u00e4m, krikon, snabbkr\u00e4m och
gott gel\u00e9.
Frasses deg och en flaska sapht
och s\u00e5 en liten klick med sylt.<\/p>\n","protected":false},"excerpt":{"rendered":"

Socker, gr\u00e4dde, n\u00f6tter och mandelflarn, och s\u00e5 sist men inte minst en liten ros av marsipan. Sm\u00f6rkr\u00e4m, krikon, snabbkr\u00e4m och gott gel\u00e9. Frasses deg och en flaska sapht och s\u00e5 en liten klick med sylt.<\/p>\n","protected":false},"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false},"tags":[],"acf":{"melodi":"","melodi-url":"","textforfattare":"","_thumbnail_id":""},"_links":{"self":[{"href":"https:\/\/snapsa.se\/wp-json\/wp\/v2\/snapsvisor\/336"}],"collection":[{"href":"https:\/\/snapsa.se\/wp-json\/wp\/v2\/snapsvisor"}],"about":[{"href":"https:\/\/snapsa.se\/wp-json\/wp\/v2\/types\/snapsvisor"}],"replies":[{"embeddable":true,"href":"https:\/\/snapsa.se\/wp-json\/wp\/v2\/comments?post=336"}],"version-history":[{"count":0,"href":"https:\/\/snapsa.se\/wp-json\/wp\/v2\/snapsvisor\/336\/revisions"}],"wp:attachment":[{"href":"https:\/\/snapsa.se\/wp-json\/wp\/v2\/media?parent=336"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/snapsa.se\/wp-json\/wp\/v2\/tags?post=336"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}